Asparagus Bean Salad

Name: Asparagus Bean Salad
Ingredients: 1 pound asparagus, (trimmed, washed, and cut into 1 inch pieces); 19 ounces canned beans, (rinsed and drained); 1/4 cup green onions, (finely sliced); 1/4 cup parsley, (finely chopped); 4 cups cooked rice, (cooled); 4 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt

"A delicious side salad, yet hearty enough to be a complete meal. Made with asparagus and canned beans, this dish is great served cold or at room temperature!..."

INGREDIENTS

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1 pound asparagus, (trimmed, washed, and cut into 1 inch pieces)

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19 ounces canned beans, (rinsed and drained)

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1/4 cup green onions, (finely sliced)

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1/4 cup parsley, (finely chopped)

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4 cups cooked rice, (cooled)

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4 tablespoons olive oil

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2 tablespoons lemon juice

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1 tablespoon vinegar

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1 tablespoon Worcestershire sauce

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1/2 teaspoon ground black pepper

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1/4 teaspoon salt

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