"An asparagus, bacon and egg salad in a creamy lemon dijon dressing with chives!..."
INGREDIENTS
•
1 pound asparagus
•
3 tablespoons mayonnaise
•
1 tablespoon dijon mustard
•
1 tablespoon lemon juice
•
salt and pepper to taste
•
3 hard boiled eggs, peeled and diced
•
4 slices bacon, cooked and crumbled
•
1 tablespoon chives, thinly sliced
Go To Recipe