Asparagus Artichoke salad

Name: Asparagus Artichoke salad
Ingredients: 1 large shallot, sliced thin (can sub a few thin slices of red onion or some sliced spring onion); 2-3 Tbsp lemon juice; 2 pounds thick asparagus, rinsed, tough ends broken off and discarded (or saved for stock); 2 Tbsp olive oil, divided; Salt; 1 teaspoon garlic powder; 1 pint grape or cherry tomatoes, sliced in half; 1 15-ounce jar of good quality marinated artichoke hearts, quartered or cut in half (depending on the size of the artichokes)

INGREDIENTS

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1 large shallot, sliced thin (can sub a few thin slices of red onion or some sliced spring onion)

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2-3 Tbsp lemon juice

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2 pounds thick asparagus, rinsed, tough ends broken off and discarded (or saved for stock)

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2 Tbsp olive oil, divided

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Salt

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1 teaspoon garlic powder

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1 pint grape or cherry tomatoes, sliced in half

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1 15-ounce jar of good quality marinated artichoke hearts, quartered or cut in half (depending on the size of the artichokes)

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