Asparagus and string bean salad with basil
INGREDIENTS
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Coarse salt
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8 ounces green beans, trimmed
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8 ounces yellow wax beans, trimmed
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1 pound asparagus, trimmed
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1 small shallot, thinly sliced
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1â„4 cup small fresh basil leaves, plus more for garnish
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1 tablespoon plus 1 teaspoon sherry vinegar
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1â„4 cup finely grated Pecorino Romano cheese (3â„4 ounce)
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1â„4 teaspoon sugar
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3 tablespoons extra-virgin olive oil
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Freshly ground pepper
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