"This salad is a great compliment to any meal. Stop by the market on the way home and make it tonight...."
INGREDIENTS
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1 bunch Asparagus (trimmed and sliced thinly at a bias)
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3 Spring Onions (trimmed and shaved)
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Parmigiano-Reggiano (shaved for serving)
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1 Lemon (juice and zest)
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1/4 cup Extra Virgin Olive Oil
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Freshly Ground Pepper
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Kosher Salt