Asparagus and Spinach Frittata

Name: Asparagus and Spinach Frittata
Prep time: 40 min
Cook time: 50 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 2 leeks, whites only, thinly sliced; 8 large eggs, beaten; 2 cups cooked spinach; 1 cup blanched asparagus tips; 4 ounces goat cheese, crumbled; 1/2 cup fresh basil leaves, sliced into chiffonade (thin strips); 1/2 cup grated Parmesan; Kosher salt and freshly ground black pepper; Nonstick cooking spray; 1/4 cup dried breadcrumbs

Asparagus and Spinach Frittata was pinched from <a href="http://www.foodnetwork.com/recipes/katie-lee/asparagus-and-spinach-frittata.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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2 tablespoons unsalted butter

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2 leeks, whites only, thinly sliced

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8 large eggs, beaten

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2 cups cooked spinach

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1 cup blanched asparagus tips

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4 ounces goat cheese, crumbled

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1/2 cup fresh basil leaves, sliced into chiffonade (thin strips)

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1/2 cup grated Parmesan

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Kosher salt and freshly ground black pepper

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Nonstick cooking spray

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1/4 cup dried breadcrumbs

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