INGREDIENTS
•
1 pound fresh or frozen medium shrimp in shells
•
1/2 teaspoon finely shredded orange peel
•
2 tablespoons orange juice
•
1 pound fresh asparagus, trimmed
•
3 oranges
•
Orange juice (optional)
•
1 tablespoon olive oil or salad oil
•
1 tablespoon white wine vinegar
•
1 clove garlic, minced
•
1 teaspoon chopped fresh tarragon
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
6 cups torn mixed salad greens
•
1/4 cup sliced green onions