Asparagus and Shiitake Stir-Fry

Name: Asparagus and Shiitake Stir-Fry
Prep time: 15 min
Ingredients: 1 tablespoon dark sesame oil; 1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths; 8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces; 1 tablespoon sesame seeds, toasted; Coarse salt and freshly ground pepper

Asparagus and Shiitake Stir-Fry was pinched from <a href="http://www.marthastewart.com/348843/asparagus-and-shiitake-stir-fry" target="_blank">www.marthastewart.com.</a>

"To clean the mushrooms, simply wipe the caps with a damp paper towel; do not rinse, as they will become soggy. Toast the sesame seeds in a dry skillet over medium heat until golden...."

INGREDIENTS

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1 tablespoon dark sesame oil

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1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths

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8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces

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1 tablespoon sesame seeds, toasted

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Coarse salt and freshly ground pepper

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