Asparagus and Potato Skillet

Name: Asparagus and Potato Skillet
Yield: 2
Ingredients: 4 ounces tiny new potatoes, cut into 1/4-inch slices; 1/2 cup asparagus cut into 1/2-inch pieces; Nonstick cooking spray; 3/4 cup refrigerated or frozen egg product, thawed; 1 1/2 teaspoons snipped fresh parsley; 1/2 teaspoon snipped fresh rosemary; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 small tomato, seeded and coarsely chopped; 1 1/2 teaspoons finely shredded Parmesan cheese

Asparagus and Potato Skillet was pinched from <a href="http://www.diabeticlivingonline.com/recipe/vegetables/asparagus-and-potato-skillet/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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4 ounces tiny new potatoes, cut into 1/4-inch slices

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1/2 cup asparagus cut into 1/2-inch pieces

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Nonstick cooking spray

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3/4 cup refrigerated or frozen egg product, thawed

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1 1/2 teaspoons snipped fresh parsley

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1/2 teaspoon snipped fresh rosemary

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1/8 teaspoon onion powder

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1/8 teaspoon salt

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1/8 teaspoon black pepper

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1 small tomato, seeded and coarsely chopped

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1 1/2 teaspoons finely shredded Parmesan cheese

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