Asparagus and Potato Frittata
INGREDIENTS
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I had leftovers from making Roasted Asparagus with Pancetta, but if you don't then you'll have to steam some asparagus using a large pot with an inch or so of water in the bottom and a vegetable steamer insert.
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Ingredients:
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3 medium potatoes, peeled and sliced
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½ pound asparagus*
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1 tablespoon olive oil
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red pepper flakes
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4 eggs, lightly beaten
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¼ c. milksalt and pepper to taste
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? c. grated cheese (optional)
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*Select asparagus stalks that are about the same size. Wash, remove tough ends by bending stalks. Discard ends, chop into 1 inch pieces.
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