Asparagus and Poached Eggs over Pasta

Name: Asparagus and Poached Eggs over Pasta
Yield: 4
Ingredients: 8 oz uncooked pasta, I used Ronzoni Garden Delight Linguini; 2 bunches medium asparagus, tough ends removed (about 4 cups); 4 large eggs; kosher salt and fresh pepper; 2 tbsp freshly shaved Pecorino Romano or Parmigiano Reggianio

Asparagus and Poached Eggs over Pasta was pinched from <a href="http://www.skinnytaste.com/2011/03/asparagus-and-poached-eggs-over-pasta.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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8 oz uncooked pasta, I used Ronzoni Garden Delight Linguini

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2 bunches medium asparagus, tough ends removed (about 4 cups)

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4 large eggs

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kosher salt and fresh pepper

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2 tbsp freshly shaved Pecorino Romano or Parmigiano Reggianio

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