Asparagus and Mushroom Galette with Bacon, Goat Cheese and Balsamic Reduction Recipe
"A recipe for Asparagus and Mushroom Galette with Bacon, Goat Cheese and Balsamic Reduction : An asparagus and mushroom galette (open faced pie) with a light and flaky crust topped with goat cheese, bacon and balsamic reduction...."
INGREDIENTS
•
1 tablespoon oil
•
1 onion, sliced
•
8 ounces mushrooms, sliced
•
2 cloves garlic, chopped
•
1 teaspoon thyme, chopped
•
salt and pepper to taste
•
4 slices bacon
•
1 pie crust, rolled out
•
1 pound asparagus, trimmed and cut into bite sized pieces
•
4 ounces goat cheese, crumbled
•
1 egg yolk
•
1 teaspoon water
•
1/4 cup balsamic vinegar
•
2 teaspoons brown sugar
ADVERTISEMENT