Asparagus-and-Lemon Risotto

Asparagus-and-Lemon Risotto was pinched from <a href="http://www.marthastewart.com/953796/asparagus-and-lemon-risotto" target="_blank">www.marthastewart.com.</a>

"Risotto is a great base for all kinds of vegetables. It's done when it has a loose consistency and ripples when spooned into a bowl...."

INGREDIENTS
6 cups vegetable stock, preferably homemade
1/4 cup olive oil
1 small onion, finely chopped
1 cup Arborio or Carnaroli rice
1/2 cup dry white wine
1 bunch asparagus, trimmed, stalks cut into 2-inch lengths
1 cup thawed frozen peas
1 teaspoon grated lemon zest, plus more for garnish
2 tablespoons fresh lemon juice
1 cup chopped fresh flat-leaf parsley leaves
1/2 cup finely grated Parmigiano-Reggiano, plus more for serving
Coarse salt and freshly ground pepper
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