Asparagus and Lemon and Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
"Salmon rolls stuffed with a summery lemon and basil ricotta and asparagus that is baked and served with a fresh and tasty lemon sauce!..."
INGREDIENTS
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4 (5 ounce) salmon fillets, skins removed
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salt and pepper to taste
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1 (12 ounce) container ricotta
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1/2 cup parmigiano reggiano (parmesan), grated
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2 tablespoons basil, chopped
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2 teaspoons lemon zest
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salt and pepper to taste
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1/2 pound asparagus, trimmed
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1 tablespoon butter
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1/2 cup chicken broth
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2 tablespoons lemon juice
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2 teaspoons cornstarch
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