Asparagus and Ham Strata

Name: Asparagus and Ham Strata
Ingredients: 5 large eggs; 2 cups whole milk; 1/2 cup half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 4 cups cubed Italian or French bread (about 6 ounces); 1-1/4 cups shredded Monterey Jack cheese, divided; 1 cup cubed deli ham (1/2 inch); 1 cup cut fresh asparagus (1-inch pieces)

"For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. —Alla Gray, St. Thomas, Pennsylvania..."

INGREDIENTS

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5 large eggs

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2 cups whole milk

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1/2 cup half-and-half cream

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/8 teaspoon ground nutmeg

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4 cups cubed Italian or French bread (about 6 ounces)

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1-1/4 cups shredded Monterey Jack cheese, divided

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1 cup cubed deli ham (1/2 inch)

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1 cup cut fresh asparagus (1-inch pieces)

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