Asparagus and Chicken Casserole
"A creamy asparagus casserole with chicken and a crispy golden brown topping!..."
INGREDIENTS
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2 tablespoons butter (or olive oil)
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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
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2 tablespoons butter (or olive oil)
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1 small onion, diced
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8 ounces mushrooms, sliced
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2 cloves garlic, chopped
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1/2 teaspoon thyme, chopped
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2 tablespoons all-purpose flour (gluten-free for gluten-free)
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1 cup chicken broth (or vegetable broth or milk)
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1/2 cup heavy cream
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1/2 cup sour cream (or mayonnaise) (optional)
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1 cup gruyere cheese (or swiss or cheddar), shredded
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salt and pepper to taste
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2 pounds asparagus, trimmed and cut into bite sized pieces
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2 tablespoons butter
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1/2 cup panko bread crumbs (gluten-free for gluten-free)
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1/3 cup french fried onions
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