INGREDIENTS
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1/2 recipe (2 disks) Jim Lahey's No-Knead Pizza Dough (http://food52.com/recipes/16641-jim-lahey-s-no-knead-pizza-dough)
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1 batch Simple Vegan Pesto (http://food52.com/recipes/22291-simple-vegan-pesto)
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12 ounces asparagus, trimmed and cut in half
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2 cups loosely packed, fresh arugula