Asparagus and Artichoke Breakfast Casserole Recipe
"A recipe for Asparagus and Artichoke Breakfast Casserole : A light, healthy and tasty summer breakfast casserole with asparagus, artichokes and plenty of cheese!..."
INGREDIENTS
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10 eggs
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1 cup cottage cheese (or ricotta)
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salt and pepper to taste
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1 pound asparagus, trimmed and cut into bit sized pieces
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1 (14 ounce) can artichoke hearts, coarsely chopped
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1/4 cup parmigiano reggiano (parmesan), grated
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4 ounces cream cheese, cubed
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