Asian Wraps
"This recipe is just like any other Asian wrap, but with more delicious and healthy flavor. Instead of ordering Chinese, you'll be making these yourself! —Melissa Hansen, Milwaukee, Wisconsin..."
INGREDIENTS
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2 pounds boneless skinless chicken breast halves
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1/4 cup reduced-sodium soy sauce
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1/4 cup ketchup
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1/4 cup honey
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2 tablespoons minced fresh gingerroot
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2 tablespoons sesame oil
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1 small onion, finely chopped
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2 tablespoons cornstarch
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2 tablespoons cold water
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12 round rice papers (8 inches)
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3 cups broccoli coleslaw mix
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3/4 cup crispy chow mein noodles
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