Asian Vinaigrette

Name: Asian Vinaigrette
Ingredients: 3 Tbs. minced fresh ginger; 1-1/2 tsp. minced garlic; 1/4 cup chopped fresh cilantro; 3 Tbs. dry sherry; 1/4 cup rice vinegar; 1/3 cup fish sauce (also called nuoc mam); 2 Tbs. fresh lime juice; 1 Tbs. honey; A few dashes hot sauce or chile sauce (optional); Kosher salt to taste; 1 Tbs. toasted sesame oil; 1/4 cup peanut oil

Asian Vinaigrette was pinched from <a href="http://www.finecooking.com/recipes/asian-vinaigrette.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

3 Tbs. minced fresh ginger

•

1-1/2 tsp. minced garlic

•

1/4 cup chopped fresh cilantro

•

3 Tbs. dry sherry

•

1/4 cup rice vinegar

•

1/3 cup fish sauce (also called nuoc mam)

•

2 Tbs. fresh lime juice

•

1 Tbs. honey

•

A few dashes hot sauce or chile sauce (optional)

•

Kosher salt to taste

•

1 Tbs. toasted sesame oil

•

1/4 cup peanut oil

Go To Recipe

review