Asian Vegetable-Beef Soup

Name: Asian Vegetable-Beef Soup
Ingredients: 1 pound beef stew meat, cut into 1-inch cubes; 1 tablespoon canola oil; 2 cups water; 1 cup beef broth; 1/4 cup sherry or additional beef broth; 1/4 cup reduced-sodium soy sauce; 6 green onions, chopped; 3 tablespoons brown sugar; 2 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 2 teaspoons sesame oil; 1/4 teaspoon cayenne pepper; 1-1/2 cups sliced fresh mushrooms; 1-1/2 cups julienned carrots; 1 cup sliced bok choy; 1-1/2 cups uncooked long grain rice; Chive blossoms, optional

"My husband is Korean-American, and I enjoy working Asian flavors into our menu. This tasty beef broth soup was something I put together one night with what I found in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon..."

INGREDIENTS

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1 pound beef stew meat, cut into 1-inch cubes

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1 tablespoon canola oil

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2 cups water

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1 cup beef broth

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1/4 cup sherry or additional beef broth

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1/4 cup reduced-sodium soy sauce

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6 green onions, chopped

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3 tablespoons brown sugar

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2 garlic cloves, minced

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1 tablespoon minced fresh gingerroot

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2 teaspoons sesame oil

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1/4 teaspoon cayenne pepper

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1-1/2 cups sliced fresh mushrooms

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1-1/2 cups julienned carrots

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1 cup sliced bok choy

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1-1/2 cups uncooked long grain rice

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Chive blossoms, optional

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