Asian Vegetable and Pasta Salad

Name: Asian Vegetable and Pasta Salad
Yield: 8
Ingredients: 8 ounces packaged dried pasta (such as vermicelli, angel hair, rotini, or bow tie); 8 ounces fresh asparagus spears, trimmed and cut into 1-inch pieces (1 cup); 1/3 cup bottled plum sauce; 2 tablespoons water; 1 tablespoons soy sauce; 1/2 teaspoon toasted sesame oil; 1/8 teaspoon crushed red pepper; 1 medium red or green sweet pepper, cut into bite-size strips; 1 11 ounce can mandarin orange sections, drained; 1 cup fresh or frozen sugar snap peas, halved crosswise; 1/3 cup sliced green onions; 1/3 cup slivered almonds, toasted

Asian Vegetable and Pasta Salad was pinched from <a href="http://www.bhg.com/recipe/salads/asian-vegetable-and-pasta-salad/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 ounces packaged dried pasta (such as vermicelli, angel hair, rotini, or bow tie)

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8 ounces fresh asparagus spears, trimmed and cut into 1-inch pieces (1 cup)

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1/3 cup bottled plum sauce

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2 tablespoons water

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1 tablespoons soy sauce

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1/2 teaspoon toasted sesame oil

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1/8 teaspoon crushed red pepper

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1 medium red or green sweet pepper, cut into bite-size strips

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1 11 ounce can mandarin orange sections, drained

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1 cup fresh or frozen sugar snap peas, halved crosswise

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1/3 cup sliced green onions

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1/3 cup slivered almonds, toasted

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