INGREDIENTS
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1 1/4 lb. fat-free lean ground turkey
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1 Tbsp olive oil
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1 clove garlic, minced
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⅛ tsp. ground ginger
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4 green onions, thinly sliced
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1 (8 oz) can sliced water chestnuts, drained and coarsely chopped
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3 Tbsp hoisin sauce
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2 Tbsp lower-sodium soy sauce (green top)
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1 Tbsp rice vinegar
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2 tsp. roasted red chili paste
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⅛ tsp. salt
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12 Boston lettuce leaves