Asian Turkey Lettuce Cups

Name: Asian Turkey Lettuce Cups
Ingredients: 3 tablespoons reduced-sodium soy sauce; 2 teaspoons sugar; 2 teaspoons sesame oil; 1 teaspoon Thai chili sauce, optional; 1 pound lean ground turkey; 1 celery rib, chopped; 1 tablespoon minced fresh gingerroot; 1 garlic clove, minced; 1 can (8 ounces) water chestnuts, drained and chopped; 1 medium carrot, shredded; 2 cups cooked brown rice; 8 Bibb or Boston lettuce leaves

"Such a cool idea for a light lunch or even an appetizer simply served in small lettuce leaves. When I want to make it easier for my kids to eat, I mix it all up with shredded lettuce and serve in a bowl. —Diana Rios, Lytle, Texas..."

INGREDIENTS

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3 tablespoons reduced-sodium soy sauce

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2 teaspoons sugar

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2 teaspoons sesame oil

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1 teaspoon Thai chili sauce, optional

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1 pound lean ground turkey

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1 celery rib, chopped

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1 tablespoon minced fresh gingerroot

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1 garlic clove, minced

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1 can (8 ounces) water chestnuts, drained and chopped

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1 medium carrot, shredded

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2 cups cooked brown rice

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8 Bibb or Boston lettuce leaves

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