INGREDIENTS
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1 can (5 oz each) chunk white tuna in water, drained
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1/4 cup matchstick-cut carrots (from 10-oz pkg)
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2 tablespoons quartered sliced radishes
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2 tablespoons sliced green onions
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2 tablespoons La Choy Sweet and Sour Sauce
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1 teaspoon La Choy Soy Sauce
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4 leaves green leaf lettuce