Asian Tossed Salad With Wonton Strips

Name: Asian Tossed Salad With Wonton Strips
Prep time: 20 min
Cook time: 5 min
Yield: 1
Ingredients: 5 1/2 cups romaine lettuce, torn; 2 plum tomatoes, chopped; 1/2 cup fresh pineapple, diced; 3 tablespoons onions, chopped (I would use green onion); 1 cup vegetable oil; 5 wonton wrappers, cut into 1/4-inch strips; 3 tablespoons cider vinegar; 1/2 teaspoon ground mustard; 1/2 teaspoon lemon juice; 1/8 teaspoon salt; 1 dash pepper; 1/2 cup olive oil

Asian Tossed Salad With Wonton Strips was pinched from <a href="http://www.food.com/recipe/asian-tossed-salad-with-wonton-strips-423135" target="_blank">www.food.com.</a>

"Posting for ZWT 6, so not tried by me yet. This is what the description states: This breezy salad from Bonnie Ann Bussiere-Bermeo of Sparks, Nevada has it all! Fresh tomatoes and pineapple add pretty color while balancing the zesty dressing. Topped with golden brown crispy wonton strips, every bite is full of flavor!!..."

INGREDIENTS

•

5 1/2 cups romaine lettuce, torn

•

2 plum tomatoes, chopped

•

1/2 cup fresh pineapple, diced

•

3 tablespoons onions, chopped (I would use green onion)

•

1 cup vegetable oil

•

5 wonton wrappers, cut into 1/4-inch strips

•

3 tablespoons cider vinegar

•

1/2 teaspoon ground mustard

•

1/2 teaspoon lemon juice

•

1/8 teaspoon salt

•

1 dash pepper

•

1/2 cup olive oil

Go To Recipe

review