Asian Tofu Noodle Soup Recipe

Name: Asian Tofu Noodle Soup Recipe
Ingredients: 1 tablespoon canola oil; 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes, optional; 1/2 pound sliced fresh mushrooms; 1 carton (32 ounces) reduced-sodium chicken broth; 1/4 cup sherry or reduced-sodium chicken broth; 1/4 cup reduced-sodium soy sauce; 7 ounces firm tofu, drained and cut into 1/2-inch cubes; 1 cup fresh snow peas, julienned; 1 large carrot, shredded; 2 green onions, thinly sliced; 8 ounces uncooked Chinese egg noodles or uncooked spaghetti; Finely chopped peanuts and additional green onions, optional

Asian Tofu Noodle Soup Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/asian-tofu-noodle-soup" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Ginger, garlic and sherry jazz up this soup loaded with veggies and noodles. We like to accent ours with peanuts and green onions. —Diana Rios, Lytle, Texas..."

INGREDIENTS

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1 tablespoon canola oil

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1 tablespoon minced fresh gingerroot

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2 garlic cloves, minced

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1/4 teaspoon crushed red pepper flakes, optional

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1/2 pound sliced fresh mushrooms

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1 carton (32 ounces) reduced-sodium chicken broth

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1/4 cup sherry or reduced-sodium chicken broth

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1/4 cup reduced-sodium soy sauce

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7 ounces firm tofu, drained and cut into 1/2-inch cubes

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1 cup fresh snow peas, julienned

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1 large carrot, shredded

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2 green onions, thinly sliced

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8 ounces uncooked Chinese egg noodles or uncooked spaghetti

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Finely chopped peanuts and additional green onions, optional

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