"Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout...."
INGREDIENTS
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2 egg whites
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1 cup all-purpose flour sifted
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1/2 cup cornstarch
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1 teaspoon baking powder
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1 cup water ice cold
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2 tablespoons canola oil
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1 pound chicken thighs boneless-skinless and cut into 1 inch pieces
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Sauce:
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canola oil for frying
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1 tablespoon oil
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3 cloves garlic minced
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3 green onions sliced thinly, tip to tail not including the root
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1/2 cup Thai sweet chili sauce
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1/2 teaspoon crushed red pepper
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Optional Garnishes: white sesame seeds
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minced green onions