Asian Summer Salad
INGREDIENTS
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8-oz. pkg. thin spaghetti, uncooked and broken into fourths
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3/4 cup carrot, peeled and cut into 2-inch strips
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3/4 cup zucchini, cut into 2-inch strips
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3/4 cup red pepper, chopped
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1/3 cup green onion, sliced
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3/4 pound deli roast turkey, cut into 2-inch-long strips
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Garnish: chopped peanuts, chopped fresh cilantro
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Ginger Dressing:
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1/4 cup canola oil
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3 tablespoon rice vinegar
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3 tablespoons reduced-sodium soy sauce
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2 teaspoons sugar
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1/8 tablespoon fresh ginger, grated
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1/8 teaspoon cayenne pepper
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1 clove garlic, chopped
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