Asian-Style Stuffed Cabbage Rolls

Name: Asian-Style Stuffed Cabbage Rolls
Prep time: 40 min
Cook time: 30 min
Ingredients: 2 tablespoons canola oil; 1 teaspoon sesame oil; 2 tablespoons ginger, minced; 3 garlic cloves, minced; 4 oz shiitake mushrooms, thinly sliced; 1 lb ground pork; 1 cup cooked jasmine rice; 1 large carrot, shredded; 3 scallions, chopped; 1/4 cup cilantro, chopped; pinch of red pepper flakes; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 large head Napa cabbage, leaves separated and thick white core removed; 1/4 cup hoisin sauce; 2 tablespoons water

Asian-Style Stuffed Cabbage Rolls was pinched from <a href="http://www.thingsimadetoday.com/2014/10/15/asian-style-stuffed-cabbage-rolls/" target="_blank" rel="noopener">www.thingsimadetoday.com.</a>

INGREDIENTS

•

2 tablespoons canola oil

•

1 teaspoon sesame oil

•

2 tablespoons ginger, minced

•

3 garlic cloves, minced

•

4 oz shiitake mushrooms, thinly sliced

•

1 lb ground pork

•

1 cup cooked jasmine rice

•

1 large carrot, shredded

•

3 scallions, chopped

•

1/4 cup cilantro, chopped

•

pinch of red pepper flakes

•

1 tablespoon soy sauce

•

1 tablespoon rice wine vinegar

•

1 large head Napa cabbage, leaves separated and thick white core removed

•

1/4 cup hoisin sauce

•

2 tablespoons water

Go To Recipe

review

►