"My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus the foil packet makes for easy cooking and cleanup! —Roxanne Chan, Albany, California..."
INGREDIENTS
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4 slices sweet onion
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4 salmon fillets (6 ounces each)
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3 tablespoons chili sauce
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1 tablespoon lime juice
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1 tablespoon sesame oil
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1 garlic clove, minced
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1 teaspoon mustard seed
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1 teaspoon minced fresh gingerroot
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1/2 teaspoon black sesame seeds
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Chopped fresh mint
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Grated lime peel