Asian-Style Pot Roast

Name: Asian-Style Pot Roast
Yield: 8
Ingredients: 2 tablespoons all-purpose flour; 3 medium carrots, peeled and sliced; 1 cup beef broth; 4 shallots, peeled sliced; 1/4 cup soy sauce; 2 tablespoons grated fresh ginger or 1 teaspoon ground ginger; 1 tablespoon honey; 3 cloves garlic, minced; 3 pounds beef chuck pot roast, trimmed of fat; 4 cups hot cooked rice; Chopped green onions and/or sesame seeds (optional)

Asian-Style Pot Roast was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/asian-style-pot-roast/" target="_blank">www.reynoldskitchens.com.</a>

"This family-friendly main dish delivers delicious Asian flavors with tender veggies and roast beef...."

INGREDIENTS

•

2 tablespoons all-purpose flour

•

3 medium carrots, peeled and sliced

•

1 cup beef broth

•

4 shallots, peeled sliced

•

1/4 cup soy sauce

•

2 tablespoons grated fresh ginger or 1 teaspoon ground ginger

•

1 tablespoon honey

•

3 cloves garlic, minced

•

3 pounds beef chuck pot roast, trimmed of fat

•

4 cups hot cooked rice

•

Chopped green onions and/or sesame seeds (optional)

Go To Recipe

review