Asian-Style Pork Nachos with Red Cabbage and Scallions
INGREDIENTS
•
Vegetable oil for frying (about 10 cups)
•
wonton wrappers, cut into triangles
•
vegetable oil
•
garlic, thinly sliced
•
serrano chile, thinly sliced
•
ground pork
•
Kosher salt, freshly ground pepper
•
fresh lime juice
•
soy sauce
•
fish sauce (such as nam pla or nuoc nam)
•
sugar
•
shredded cheddar cheese
•
shredded Monterey Jack cheese
•
head red cabbage, cored, very thinly sliced
•
scallions, thinly sliced
•
cilantro leaves with tender stems
•
rice vinegar
•
toasted sesame oil
•
Kosher salt, freshly ground pepper
•
sliced pickled jalapeños
•
Deep-fry thermometer
ADVERTISEMENT