Asian-Style Oven-Fried Sweet Potatoes

Name: Asian-Style Oven-Fried Sweet Potatoes
Yield: 4
Ingredients: 1/3 cup Progresso® panko crispy bread crumbs; 1/4 teaspoon coarse (kosher or sea) salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1 large dark-orange sweet potato (1 lb), peeled, cut crosswise in half, then cut into 3x3/4-inch wedges; 1 tablespoon canola or olive oil; 1/8 teaspoon crushed red pepper flakes

Asian-Style Oven-Fried Sweet Potatoes was pinched from <a href="http://www.livebetteramerica.com/recipes/asian-style-oven-fried-sweet-potatoes/cd8076c5-6dfa-4809-9924-294075c6149d/" target="_blank">www.livebetteramerica.com.</a>

"Tempura veggies move over! These sweet potato wedges pack great Asian flavor and crunch without frying...."

INGREDIENTS

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1/3 cup Progresso® panko crispy bread crumbs

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1/4 teaspoon coarse (kosher or sea) salt

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1/4 teaspoon garlic powder

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1/4 teaspoon ground ginger

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1 large dark-orange sweet potato (1 lb), peeled, cut crosswise in half, then cut into 3x3/4-inch wedges

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1 tablespoon canola or olive oil

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1/8 teaspoon crushed red pepper flakes

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