INGREDIENTS
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1 large (1-1/2 to 2 pound) flat iron or flank steak
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1 teaspoon salt
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1/4 teaspoon cracked black pepper
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1/4 cup light or golden brown sugar
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1/2 cup soy sauce
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1 teaspoon Sriracha or other Asian-style hot sauce
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1 tablespoon dark sesame oil
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Cilantro