"A fun twist on the traditional version with a sweet, tangy lemon glaze that is out of this world!..."
INGREDIENTS
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4 tablespoons rice vinegar
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2 tablespoons soy sauce
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2 tablespoons mirin
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2 tablespoons toasted sesame seed oil
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3 cloves garlic, minced
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1 tablespoon freshly grated ginger
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4 green onions, sliced
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6 boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
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1/3 cup all-purpose flour
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1/2 cup peanut oil
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1/4 cup rice vinegar
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3 tablespoons sugar
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1 lemon, zested and juiced
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1 tablespoon cornstarch