Asian Stuffed Cabbage | Aish

Name: Asian Stuffed Cabbage | Aish
Ingredients: 1 pound ground chicken; 1 large egg (beaten); 4 tablespoon soy sauce (divided); 2 tablespoon rice vinegar (divided); 4 green onions (thinly sliced, divided); 4 cloves garlic (grated); 1 tablespoon grated ginger; 1 tablespoon sesame oil; Pinch red pepper flakes (optional); 1 head of cabbage (Napa cabbage preferred (frozen overnight to to soften leaves and easily separate)); 4 cups cooked brown rice

"Where jewish comfort food meets the flavors of dim sum...."

INGREDIENTS

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1 pound ground chicken

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1 large egg (beaten)

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4 tablespoon soy sauce (divided)

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2 tablespoon rice vinegar (divided)

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4 green onions (thinly sliced, divided)

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4 cloves garlic (grated)

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1 tablespoon grated ginger

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1 tablespoon sesame oil

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Pinch red pepper flakes (optional)

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1 head of cabbage (Napa cabbage preferred (frozen overnight to to soften leaves and easily separate))

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4 cups cooked brown rice

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