INGREDIENTS
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4 c. water
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4 c. lower-sodium chicken broth
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4 small bone-in chicken breast halves
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2 tbsp. vegetable oil
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3 clove garlic
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1 1/2 tsp. grated, peeled fresh ginger
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1 c. jasmine rice
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Salt
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2 tbsp. reduced-sodium soy sauce
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1 green onion
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2 tsp. rice vinegar
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1 tsp. Asian chili sauce (Sriracha)
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1/2 tsp. sugar
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1 seedless (English) cucumber
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1/4 c. packed fresh cilantro leaves