Asian Slow-Cooked Short Ribs Recipe | Taste of Home

Name: Asian Slow-Cooked Short Ribs Recipe | Taste of Home
Ingredients: 1 can (28 ounces) stewed tomatoes; 1 medium onion, chopped; 4 garlic cloves, minced; 2 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon chili garlic sauce; 2 bay leaves; 1 teaspoon pepper; 1/2 teaspoon salt; 8 bone-in beef short ribs (about 4 pounds); Hot cooked rice, optional

"After a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner. —Amy Chase, Vanderhoof, British Columbia..."

INGREDIENTS

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1 can (28 ounces) stewed tomatoes

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1 medium onion, chopped

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4 garlic cloves, minced

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2 tablespoons honey

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2 tablespoons soy sauce

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1 tablespoon Worcestershire sauce

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1 tablespoon chili garlic sauce

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2 bay leaves

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1 teaspoon pepper

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1/2 teaspoon salt

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8 bone-in beef short ribs (about 4 pounds)

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Hot cooked rice, optional

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