INGREDIENTS
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One 15-ounce can tomato sauce
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1/4 cup low-sodium soy sauce
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1/4 cup light brown sugar
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2 tablespoons tomato paste
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2 tablespoons cider vinegar
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1 teaspoon chopped garlic
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1 teaspoon chopped ginger
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1 teaspoon hot sauce
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2 teaspoons canola oil
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1 medium yellow onion, diced
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1 green bell pepper, seeded and diced
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1 pound ground pork
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Kosher salt and freshly ground black pepper
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1 small head green cabbage
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4 hamburger buns, toasted