INGREDIENTS
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1/4 head cabbage, shredded
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1/4 lb snow peas, cut on the diagonal into matchsticks
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2 carrots, cut into matchsticks
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1/4 fennel bulb, sliced as thinly as possible
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1/3 cup ponzu sauce, Mitsukan brand preferred
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1 tablespoon sesame seeds
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1/2 teaspoon dark or toasted sesame oil
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salt