Asian Slaw with Ginger-Peanut Dressing - Once Upon a Chef
"TESTED & PERFECTED RECIPE- This Asian slaw with ginger peanut dressing is delicious on its own or paired with any Asian-style chicken, fish or pork dish...."
INGREDIENTS
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1/4 cup honey
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1/4 cup vegetable oil
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1/4 cup unseasoned rice vinegar
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1 tablespoon soy sauce
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1 teaspoon Asian sesame oil
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1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
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Heaping 1/2 teaspoon salt
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1 teaspoon Sriracha sauce (optional)
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1 tablespoon minced fresh ginger
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1 large garlic clove, minced
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4 cups prepared shredded coleslaw
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2 cups prepared shredded carrots
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1 red bell pepper, thinly sliced into bite-sized pieces
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1 cup cooked and shelled edamame
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2 medium scallions, finely sliced
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1/2 cup chopped salted peanuts (or you can leave them whole)
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1/2 cup loosely packed chopped fresh cilantro
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