INGREDIENTS
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2 cups shredded green cabbage
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1 cup shredded carrots
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4 scallions, sliced
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2 Tbsp soy sauce
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2 Tbsp peanut oil
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1 tsp sesame oil
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1 tsp fresh grated ginger
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2 Tbsp rice vinegar
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2 Tbsp Hoisin sauce
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3 Tbsp fresh lime juice, divided
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¼ cup mayo
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2-4 tsp sriracha
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4 hot dogs
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4 hot dog buns
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Sesame sedes, optional
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Cilantro, optional