Asian Side Salad

Name: Asian Side Salad
Ingredients: 1 tbsp soy sauce ((light or all purpose, not dark soy)); 3 tbsp peanut oil ((or canola, vegetable or other neutral oil)); 2 tbsp rice vinegar ((sub cider vinegar)); 1 tsp sesame oil; 1 tsp brown sugar; 1 tsp ginger (, minced); 1 clove garlic (, minced); 120 g / 4oz mixed leafy salad greens; 250 g / 8oz cherry tomatoes (, halved); 1/2 red onion (, finely sliced); 1/4 cup crispy fried shallots ((Note 1))

"This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food!..."

INGREDIENTS

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1 tbsp soy sauce ((light or all purpose, not dark soy))

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3 tbsp peanut oil ((or canola, vegetable or other neutral oil))

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2 tbsp rice vinegar ((sub cider vinegar))

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1 tsp sesame oil

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1 tsp brown sugar

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1 tsp ginger (, minced)

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1 clove garlic (, minced)

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120 g / 4oz mixed leafy salad greens

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250 g / 8oz cherry tomatoes (, halved)

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1/2 red onion (, finely sliced)

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1/4 cup crispy fried shallots ((Note 1))

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