Asian Sesame Party Meatballs – The Fountain Avenue Kitchen

Name: Asian Sesame Party Meatballs – The Fountain Avenue Kitchen
Ingredients: 1 pound lean ground beef 1 pound ground pork 2 eggs ½ cup unseasoned panko breadcrumbs (use GF panko or crushed Rice Chex as needed) ⅓ cup grated or minced onion 2 teaspoons toasted sesame oil 1 heaping teaspoon minced fresh ginger 1 teaspoon minced garli; ½ cup (120ml) hoisin sauce ½ cup (120ml) low-sodium soy sauce or tamari ½ cup (120g) ketchup ⅓ cup (75g) lightly packed brown sugar ¼ cup (60ml) dry sherry* 2 teaspoons minced fresh ginger 2 teaspoons sriracha sauce (or to taste) 1 teaspoon minced fresh g; 1-2 tablespoons sesame seeds (I lightly toast in a dry skillet to bring out flavor) 1-2 green onions, thinly sliced

"These party-perfect bites are saucy, tender and bursting with irrestistible Asian flavor. Serve over rice for a crowd-pleasing entree...."

INGREDIENTS

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1 pound lean ground beef 1 pound ground pork 2 eggs ½ cup unseasoned panko breadcrumbs (use GF panko or crushed Rice Chex as needed) ⅓ cup grated or minced onion 2 teaspoons toasted sesame oil 1 heaping teaspoon minced fresh ginger 1 teaspoon minced garli

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½ cup (120ml) hoisin sauce ½ cup (120ml) low-sodium soy sauce or tamari ½ cup (120g) ketchup ⅓ cup (75g) lightly packed brown sugar ¼ cup (60ml) dry sherry* 2 teaspoons minced fresh ginger 2 teaspoons sriracha sauce (or to taste) 1 teaspoon minced fresh g

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1-2 tablespoons sesame seeds (I lightly toast in a dry skillet to bring out flavor) 1-2 green onions, thinly sliced

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