Asian Seaweed Salad Recipe

Name: Asian Seaweed Salad Recipe
Ingredients: 1 bag (2 ounces) Wakame dried and cut seaweed; 3 cloves garlic, minced; 1 teaspoon fresh minced ginger; 1 teaspoon rice wine or white wine vinegar; 2 teaspoons toasted sesame oil; 1/4 teaspoon raw honey; Optional for Garnish; Pickled ginger (available in supermarkets near the sushi section); Sesame seeds (black or white)

Asian Seaweed Salad Recipe was pinched from <a href="http://cleancuisineandmore.com/dairy-free-recipes/how-to-make-asian-seaweed-salad/" target="_blank">cleancuisineandmore.com.</a>

INGREDIENTS

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1 bag (2 ounces) Wakame dried and cut seaweed

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3 cloves garlic, minced

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1 teaspoon fresh minced ginger

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1 teaspoon rice wine or white wine vinegar

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2 teaspoons toasted sesame oil

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1/4 teaspoon raw honey

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Optional for Garnish

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Pickled ginger (available in supermarkets near the sushi section)

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Sesame seeds (black or white)

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