INGREDIENTS
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1 lb skinless salmon fillet, cut into chunks
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1/4 C fresh whole wheat bread crumbs
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1 lg egg white
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2 lg cloves garlic, chopped
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2 tsp reduced-sodium soy sauce
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1/2 tsp dark sesame oil
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2 scallions, chopped
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4 tbsp pickled ginger
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2 tbsp toasted sesame seeds
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4 whole wheat buns, toasted
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1/4 C baby spinach