Asian "Salisbury" Steak
"The original Salisbury steak was named after a popular late-19th-century diet doctor who recommended a high-protein diet. This version only resembles the classic in name and shape--the flavors are Asian rather than European and it's served atop a tender bed of sauteed watercress. Make It a Meal: Add brown rice or rice noodles and a cold Tsingtao beer...."
INGREDIENTS
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12 ounces 90%-lean ground beef see savings
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3/4 cup finely diced red bell pepper see savings
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3/4 cup chopped scallions see savings
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1/4 cup plain dry breadcrumbs see savings
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4 tablespoons hoisin sauce, divided see savings
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2 tablespoons minced fresh ginger see savings
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3 teaspoons canola oil, divided see savings
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4 bunches or 2 4-ounce bags watercress, trimmed (16 cups) see savings
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1/2 cup Shao Hsing rice wine, (see Ingredient note) or dry sherry see savings
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