Asian Salad with Crispy Chicken
"Yields: 6 | Serving size: 1 cup | Calories: 173 | Total Fat: 10 g | Saturated Fats: 1 g | Trans Fats: 0 g | Previous Points: 5 | Points Plus: 4 | Cholesterol: 24 mg | Sodium: 129 mg | Carbohydrates: 11 g | Dietary fiber: 2 g | Sugars: 8 g | Protein: 11 g..."
INGREDIENTS
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2 chicken breast fillets, skinless, cut into 1” cubes
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1 tablespoon canola oil
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1 tablespoon sesame oil
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3 cups shredded Savoy (curly) Cabbage, optional Napa Cabbage
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2 cups chopped Romaine lettuce
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1 carrot, peeled, sliced
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2 tablespoons sesame seeds, lightly toasted
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Dressing:
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2 tablespoon honey
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2 teaspoons Dijon mustard
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1 tablespoon lite soy sauce, low sodium, optional Bragg's Liquid Aminos
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1 tablespoon rice wine vinegar
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1 tablespoon freshly squeezed lemon juice
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