Asian Salad
"We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes...."
INGREDIENTS
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3 ounces rice vinegar
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1 ounce Kikkoman soy sauce
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1/4 teaspoon ground ginger
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1 garlic clove, pressed
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2 teaspoons sugar
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7 ounces vegetable oil
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romaine lettuce or lettuce
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carrot, peeled and cut into slivers
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celery, slivered
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bean sprouts
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red peppers or green pepper, sliced
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slivered almonds or chopped peanuts or cashews, toasted
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sesame seeds, toasted
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